Unlock 20% Off Your First Order »

Cinnamon Flax Yams

Introducing one of my favorite side dishes for Thanksgiving! These cinnamon yams are a perfect healthy allergen-friendly dish that everyone can enjoy! With the addition of flax milk, it adds a desired creamy and thick consistancy that is a must for this dish!


    • 3 large organic yams
    • 2 tsps organic cinnamon powder
    • A pinch of nutmeg
    • 2 tbs butter or vegan butter
    • 2/3 cup Malibu Mylk flax milk
    • salt


    1. Bring a large pot of water to a boil.
    2. Peel and slice yams into 1 inch cubes.
    3. dd to boiling water and cook until tender. About 10-15 minutes. Strain and let slightly cool.
    4. Add to a large bowl for mixing.
    5. Add butter, cinnamon, milk, salt and nutmeg if using and mix until desired consistency, about 3 mins on high speed.
    6. Serve warm!!

    These also keep for 4 days in the refrigerator and reheat really well.

More Recipes

Mashed potatoes are one of the best comfort foods, so it's no surprise that they're a staple in most kitchens. They're also one of the easiest dish...

This recipe is a great way to use up any leftover corn on the cob, but it's also a great way to use up some of your favorite ingredients. You can u...

These Honey-Date Pumpkin Cookies are a delicious breakfast or snack option. The pumpkin and honey combination is sure to please the entire family.

My Cart


There's nothing in your cart yet.

Shop Now