Cinnamon Flax Yams

Introducing one of my favorite side dishes for Thanksgiving! These cinnamon yams are a perfect healthy allergen-friendly dish that everyone can enjoy! With the addition of flax milk, it adds a desired creamy and thick consistancy that is a must for this dish!


    • 3 large organic yams
    • 2 tsps organic cinnamon powder
    • A pinch of nutmeg
    • 2 tbs butter or vegan butter
    • 2/3 cup Malibu Mylk flax milk
    • salt


    1. Bring a large pot of water to a boil.
    2. Peel and slice yams into 1 inch cubes.
    3. dd to boiling water and cook until tender. About 10-15 minutes. Strain and let slightly cool.
    4. Add to a large bowl for mixing.
    5. Add butter, cinnamon, milk, salt and nutmeg if using and mix until desired consistency, about 3 mins on high speed.
    6. Serve warm!!

    These also keep for 4 days in the refrigerator and reheat really well.

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