Gingerbread Cake

We all love cake and we love that it satisfies our sweet tooth cravings. So, we got a gingerbread cake recipe from Cookie and Kate that is naturally sweetened. No need to debate whether you should go for seconds.

Ingredients

    Cake:

    • 1 & 2/3 cups whole wheat flour
    • 1 & 1/2 tsp baking powder
    • 1 tsp cinnamon
    • 1 tsp ginger
    • 1/2 tsp fine sea salt
    • 1/4 tsp nutmeg
    • 1/4 teaspoon baking soda
    • 1 large egg
    • 1/3 date syrup
    • 1/3 cup molasses
    • 1/2 cup flax mylk
    • 6 tbsp melted butter

    Cream Cheese Frosting: 

    • 8 oz cream cheese
    • 2 tbsp unsalted butter
    • 1 & 1/4 cups powdered sugar
    • 1 tsp vanilla extract

Instructions

    • In a bowl whisk together the flour, baking powder, cinnamon, ginger, salt, nutmeg, and baking soda.
    • In another bowl whisk egg. Add the date syrup and molasses. Then whisk in the flax mylk and melted butter.
    • Pour the wet mixture into the dry mixture and mix.
    • Pour the batter into a baking pan.
    • Bake at 400F for 25 mins.
    • Cream Cheese Frosting: In a mixer, combine cream cheese and butter until fluffy. Add the powdered sugar and vanilla.

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