Cornbread is one of our favorite comfort foods that go great with most dinner dishes. Baking it is easy with Bob’s Red Mill gluten-free cornbread mix. It takes 5 mins to make and 20 mins to bake. And when you take them out of the oven, they smell wonderful. You can smother them with jam or butter, but they are incredible just alone too!
- 1 package of gluten-free cornbread mix
- 1 & 1/2 cup of flax mylk
- 2 eggs
- 1/2 cup of coconut oil
- Preheat oven to 350F
- Add mix in to a large bowl.
- Add flax milk, coconut oil, and eggs.
- Mix ingredients.
- Put mix into cupcake tins and bake for 20 mins.
This pumpkin spice loaf tastes just like fall!
One of my new favorite fall drink is a pumpkin spice chai made with flax milk!
I made these Paleo Blueberry Muffins made with flax milk and they are now my new favorite breakfast/snack! The crumb on the top is a must!