Peppermint Hot Chocolate
Now that the holidays are here, we decided to celebrate with a classic hot chocolate. We added peppermint to our hot coco and it came out divine. We got this recipe from delightful adventures. Keep yourself cozy with this warm chocolate delight.
- 1 cup flax mylk
- 4 1/2 teaspoons cocoa powder
- 1/8 - 1/4 teaspoon peppermint extract.
- Coco whip (optional)
- Heat flax mylk till it is warm. (Do not boil mylk.)
- Whisk in cocoa powder.
- Add peppermint extract.
- Serve and top with coco whip
We've made some really delicious pancakes for father’s day that you can check out here.
My son is about to turn one and I decided it’s time to include him in family smoothie time!
A favorite is the following gluten-free carrot muffins recipe.