Peppermint Hot Chocolate
Now that the holidays are here, we decided to celebrate with a classic hot chocolate. We added peppermint to our hot coco and it came out divine. We got this recipe from delightful adventures. Keep yourself cozy with this warm chocolate delight.
Ingredients
- 1 cup flax mylk
- 4 1/2 teaspoons cocoa powder
- 1/8 - 1/4 teaspoon peppermint extract.
- Coco whip (optional)
Instructions
- Heat flax mylk till it is warm. (Do not boil mylk.)
- Whisk in cocoa powder.
- Add peppermint extract.
- Serve and top with coco whip
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This cake is a perfect spring dessert - light, fresh and so yummy.
