Fall Favorite Dairy-free Pumpkin Pie
Everyone loves a good classic pumpkin pie. So, for the holidays we decided to make a pumpkin pie with molasses (a plant syrup has calcium, which plays an important role in bone health.) Sarah Chana shared this recipe on Food.com. We loved that it came out thick with a gooey filling. It is a recipe that everyone should try out.
Ingredients
- 1 unbaked 9-inch pie shell
- 2 eggs
- 1⁄2 cup brown sugar
- 1 & 1⁄2 tsp cinnamon
- 1⁄4 tsp ground nutmeg
- 1⁄4 tsp salt
- 1 & 3⁄4 cups mashed pumpkin
- 1 cup flax milk
Instructions
- Whisk eggs
- Add sugar, spices, and salt.
- Add pumpkin, flax mylk
- Pour mixture into pie shell.
- Bake at 375F for 55 minutes.
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