Pumpkin Pie Stop Top Oatmeal
Fall mornings call for a cozy bowl of oatmeal, and a dash of pumpkin flavor! This recipe calls for flax milk to give the oats a creamy delightful texture with the added nutritious benefits of flaxseeds to keep our bodies satiated throughout the morning!
- 2/3 cups oat
- 1.5 cups flax milk
- 2 tbs pumpkin puree
- 1 tbs maple syrup
- 1 tbs pumpkin spice
- Pinch of salt
- Top with one degree oats granola, walnuts and a scoop of vegan yogurt
- Simmer all ingredients for 5-8 minutes and then add toppings
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