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Pumpkin Pie

Colder weather, the leaves changing color, and all things pumpkin bring me so much joy! It’s the main reason why I love fall so much! As thanksgiving approaches, I have rounded up all my favorite pumpkin recipes to inspire you! From breakfast, to side dishes, to desserts I have got you covered. So grab your pumpkin puree and flax milk and get cooking!


    • 1 unbaked 9-inch pie shell
    • 2 eggs
    • 1⁄2 cup brown sugar
    • 1 & 1⁄2 tsp cinnamon
    • 1⁄4 tsp ground nutmeg
    • 1⁄4 tsp salt
    • 1 & 3⁄4 cups mashed pumpkin
    • 1 cup flax milk


    1. Whisk eggs
    2. Add sugar, spices, and salt.
    3. Add pumpkin, flax mylk
    4. Pour mixture into pie shell.
    5. Bake at 375F for 55 minutes

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