Pumpkin Pie
Colder weather, the leaves changing color, and all things pumpkin bring me so much joy! It’s the main reason why I love fall so much! As thanksgiving approaches, I have rounded up all my favorite pumpkin recipes to inspire you! From breakfast, to side dishes, to desserts I have got you covered. So grab your pumpkin puree and flax milk and get cooking!
Ingredients
- 1 unbaked 9-inch pie shell
- 2 eggs
- 1⁄2 cup brown sugar
- 1 & 1⁄2 tsp cinnamon
- 1⁄4 tsp ground nutmeg
- 1⁄4 tsp salt
- 1 & 3⁄4 cups mashed pumpkin
- 1 cup flax milk
Instructions
- Whisk eggs
- Add sugar, spices, and salt.
- Add pumpkin, flax mylk
- Pour mixture into pie shell.
- Bake at 375F for 55 minutes
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