Pumpkin Pie

Colder weather, the leaves changing color, and all things pumpkin bring me so much joy! It’s the main reason why I love fall so much! As thanksgiving approaches, I have rounded up all my favorite pumpkin recipes to inspire you! From breakfast, to side dishes, to desserts I have got you covered. So grab your pumpkin puree and flax milk and get cooking!

Ingredients

    • 1 unbaked 9-inch pie shell
    • 2 eggs
    • 1⁄2 cup brown sugar
    • 1 & 1⁄2 tsp cinnamon
    • 1⁄4 tsp ground nutmeg
    • 1⁄4 tsp salt
    • 1 & 3⁄4 cups mashed pumpkin
    • 1 cup flax milk

Instructions

    1. Whisk eggs
    2. Add sugar, spices, and salt.
    3. Add pumpkin, flax mylk
    4. Pour mixture into pie shell.
    5. Bake at 375F for 55 minutes

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Colder weather, the leaves changing color, and all things pumpkin bring me so much joy!

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