Unlock 20% Off Your First Order »

Pumpkin Spice Bread

Who doesn't love the pumpkin loaf at Starbucks? It's something I look forward to every fall! But, this year I decided to make a tasiter, healthier version with flax milk! 

Ingredients

    • ⅓ cup  extra-virgin olive oil*
    • ½ cup maple syrup 
    • 2 eggs, at room temperature
    • 1 cup pumpkin purée
    • ¼ cup malibu mylk 
    • 1 tbs teaspoons pumpkin spice blend 
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 1 ¾ cups gluten free flour
    • ⅓ cup old-fashioned oats, plus more for sprinkling on top

Instructions

    1. Preheat oven to 325 degrees Fahrenheit. If necessary, grease the loaf pan.
    2. In a large bowl, beat the oil and maple syrup or honey together with a whisk. Add the eggs, and beat well. Add the pumpkin purée, milk, pumpkin spice blend, baking soda, vanilla extract and salt.
    3. Add the flour and oats to the bowl and mix with a large spoon, just until combined.
    4. Pour info loaf pan. Bake muffins for 55 minutes, or until a toothpick inserted into a muffin comes out clean.
    5. Place the loaf on a cooling rack to cool.

More Recipes

Mashed potatoes are one of the best comfort foods, so it's no surprise that they're a staple in most kitchens. They're also one of the easiest dish...

This recipe is a great way to use up any leftover corn on the cob, but it's also a great way to use up some of your favorite ingredients. You can u...

These Honey-Date Pumpkin Cookies are a delicious breakfast or snack option. The pumpkin and honey combination is sure to please the entire family.

My Cart

Close

There's nothing in your cart yet.

Shop Now