Simple Quiche Recipe with Flax Milk

We love to use Whollywholesome's premade pie crust here at Malibu Mylk. It not only makes this quiche delightful, but also so quick and easy! This quiche is full of veggies, protein, and fiber thanks to the addition of flax milk! 


    • 1 refrigerated pie crust
    • 6 large eggs
    • ¾ cup flax milk
    • 1/2 cup spinach
    • ¾ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 cup cooked ham chopped
    • 1 ½ cups shredded cheese divided
    • 3 tablespoons green onions


    1. Preheat oven to 375°F.
    2. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
    3. In a large bowl, whisk together eggs, milk, salt and pepper
    4. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
    5. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

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