To-Go Oatmeal Bars
We know how hard it is to make a quick and delicious breakfast before work. So, we looked for a scrumptious quick recipe to get your day started on a Brightside.
- 3 cups of quick oats
- 1 & 3/4 cups of flax mylk
- 1/2 cup of date syrup
- 1/2 cup of coconut milk yogurt
- 2 eggs
- 1 tsp of vanilla extract
- 2 tsp of cinnamon
- 1 tsp of baking powder
- 1/4 tsp of sea salt
- 1/2 cup of raisins (optional)
- 1 banana sliced
- Heat oven at 350F
- Whisk eggs, add date syrup, coconut yogurt, flax mylk, and vanilla extract.
- Mix in oats, baking powder, cinnamon, and sea salt.
- Fold in raisins (optional) and chopped banana.
- Bake for 30 mins in an 11x7 inch baking dish.
- Allow to cool once golden brown and cut into small squares.
My son is about to turn one and I decided it’s time to include him in family smoothie time!
A favorite is the following gluten-free carrot muffins recipe.
This cake is a perfect spring dessert - light, fresh and so yummy.