Unlock 20% Off Your First Order »

Vegan Brownies

Chocolate-y, moist, and pure goodness. Those are the perfect words to describe Chocolate Covered Katie's brownie overload recipe. The most amazing part of this recipe is that it is vegan! No butter, eggs, or white sugar. Just pure simple and organic ingredients. When you bite down on this thick fudge-y bar, you will feel happy and in heaven.

Ingredients

    • 1 cup + 2 tbsp of flax milk
    • 2 cup + 3 tbsp coconut oil
    • 1 tbsp pure vanilla extract
    • 1 cup GF flour
    • 1 cup unsweetened cacao powder
    • 1/4 tsp + 1/8 tsp sea salt
    • 1/2 tsp baking powder
    • 1/2 cup brown sugar
    • 2 tbsp cornstarch
    • 2/3 cup mini chocolate chips

Instructions

    • Preheat oven to 350F.
    • In a bowl, whisk together flax mylk, coconut oil, and vanilla extract.
    • Now combine dry (including chocolate chips) ingredients in a large bowl and stir in the wet ingredients.
    • Mix and pour into baking pan.
    • Bake for 20 mins.
    • Take out of the oven and freeze in the refrigerator for 20 mins.

More Recipes

Bacon and cheese quiche is a fantastic combination of ingredients. Bacon makes this quiche wonderfully flavorful, while cheddar cheese provides the...

If you're looking for an easy "grab-and-go" breakfast that's packed with protein, try this oatmeal recipe. It tastes delicious, and you can enjoy a...

For one 9 inch skillet A summertime Farmer’s Market makes us immediately think of this simple French breakfast sweet. If you haven’t had it before,...

My Cart

Close

There's nothing in your cart yet.

Shop Now