Vegan Chocolate Dessert Cups
These vegan chocolate dessert cups are so easy to make, and they're perfect for any occasion!
You can use them to make a quick treat at home or bring them on the go in your lunch bag.
They're also great for parties because they're easy to eat with one hand while holding a drink in the other.
This was the best dessert I've had in a long time and it was SO easy! Everyone was "ohhhhing" and "ahhhing"! Cannot recommend this enough!
- 2 cups Malibu Mylk
- 1/4 c honey or maple syrup
- Pinch of salt
- 1.5 c dark chocolate
- Simmer the milk and honey.
- Pour over chocolate in a blender.
- Add pinch of salt and blend until smooth.
- Refrigerate for a couple of hours or freeze for 1 hour. Serve with homemade whipped cream.
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