Vegan Chocolate Pots with Flax Milk

Calling all chocolate lovers! These chocolate pots are the perfect thing to satisfy your sweet tooth. Topped with whipped cream to compliment the rich chocolate flavor. Best of all they are such a healthy alternative, especially with the added benefits from the flax milk! This simple recipe is perfect for summer with only 4 ingridients and no baking required! 


    • 1 cup chocolate 
    • 1 cup dates 
    • 1 3/4 cup Malibu Milk
    • Bakology Cookie bites (or any crushed cookie) 
    • Dairy-free Whipped Cream


    1. Melt chocolate over double boiler 
    2. Blend dates with Malibu Mylk and melted chocolate 
    3. Take serving cup and layer the bottom with crushed cookies, pour the chocolate mixture over the top 
    4. Refridgerate for a couple of hours 
    5. When ready to serve, add some whipped cream on top!

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