Help / FAQs
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Flax is a plant (and a beautiful one to boot!). It is cultivated for its fiber which is used to make linen and fabrics and for its seeds which are used as a nutritious food source.
Unlike almond mylk, which requires a ton of water to produce, malibu mylk is sustainable. It takes 20 gallons of water to produce one glass of almond milk, whereas the only water required for flax is natural rainfall. Also, most nut milks are a blend of water and nuts, but all of the nuts are strained out, leaving no nutrients in the mylk. We grind up our flaxseed really small and do not strain anything out so you end up with nutrients like fiber, omega-3s, and protein in every glass.
We now have an oat + flax flavor! In general, most oat milks have around 120 calories per serving, compared to malibu mylk’s 45 calories per serving in our oat + flax. Most oat milks lack the nutrients that our milk gets from the flax: fiber, omega-3s and protein.
Our facility does work with other products that contain nuts, dairy and gluten.
With relatively small production, packaging choices can be limited. We are constantly looking for the most sustainable packaging that can work with our manufacturer and will continue to explore options as we grow!
The mylk stays fresh for 7-10 days
Natural flavors are oils, essences and extracts from natural sources, such as spices, fruits, herbs or vegetables. The natural flavors used in our products come from real vegan ingredients found in nature and do not include artificial preservatives, added colors, or GMO ingredients. We use natural flavors to ensure our products taste incredible! If you would prefer to pick flavors without natural flavors, our unsweetened and original milks do not contain natural flavors.
We start out with the whole flaxseed. We grind it up so that it's a fine powder and blend it with purified water. What makes us really unique is that we don't strain anything out! Most other plant based mylks, especially those made from nuts, strain out all the nuts and you're left with a nut flavored water. We keep all the flaxseed in our mylk so that you're benefiting from whole nutrition. We add our other ingredients depending on which flavor it is (a touch of cinnamon, a pinch of Himalayan salt, etc.) and everything goes into a high-speed, super-powered blender, known in the 'biz' as a homogenizer. It's blended for several minutes, then pasteurized to ensure it's clean and safe for you to drink and finally poured into our very own Malibu Mylk bottles.
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements. Learn More
Remember the Milk Man?... Well, this is our version of that. Why subscribe? In addition to saving your precious money and even more precious time, you can customize your subscription with the click of your mouse, whether you want your mylk to come every other day or every other month, it's easy to change to suit your individual needs! You can also cancel at any time. Plus this will ensure you've always got mylk at the ready, no matter what this world throws your way. Remember, this mylk can be stored in your pantry until you open it! Go to your subscription portal.
After you place your order you'll be able to select whatever frequency you like. Go to your subscription portal.