Malibu Mylk is the world's first organic plant milk made from the whole ground flaxseed. Whole plant means we leave all the goodness in and don't strain anything out. Flaxseed is a legendary superfood that is full of fiber, protein, omega-3's and prebiotics. The small tasty change that makes a big difference.
Flax is one of nature's oldest and most beloved creations. This superfood dates back 4,000 years and has long been a stable of the human diet as a source of nutrients. Flax is abundant in North America and the largest source of vegan omega-3s. It aids in digestion and is anti-inflammatory. And now you can have this magical little seed in mylk form.
Unlike almond milk, which requires a ton of water to produce, Malibu Mylk is sustainable. It takes 20 gallons of water to produce one glass of almond milk, whereas the only water required for flax is natural rainfall. Also, most nut milks are a blend of water and nuts, but all of the nuts are strained out, leaving no nutrients in the milk. We grind up our flaxseed really small and do not strain anything out so you end up with nutrients like fiber, omega-3s, and protein in every glass.
We now have an unsweetened flax + oat flavor! In general, most oat milks have around 120 calories per serving, compared to Malibu Mylk’s 50 calories per serving in our unsweetened flax + oat. Most oat milks lack the nutrients that our milk gets from the flax: fiber, omega-3s and protein. The most important thing with oats is that you are looking for glyphosate free oats - make sure the actual carton says this, not just the website. All of our oats are 100% glyphosate free!
With relatively small production, packaging choices can be limited. We are constantly looking for the most sustainable packaging that can work with our manufacturer and will continue to explore options as we grow!
We start out with the whole flaxseed. We grind it up so that it's a fine powder and blend it with purified water. What makes us really unique is that we don't strain anything out! Most other plant based milks, especially those made from nuts, strain out all the nuts and you're left with a nut flavored water. We keep all the flaxseed in our milk so that you're benefiting from whole nutrition. We add our other ingredients depending on which flavor it is (a touch of cinnamon, a pinch of Himalayan salt, etc.) and everything goes into a high-speed, super-powered blender, known in the 'biz' as a homogenizer. It's blended for several minutes, then pasteurized to ensure it's clean and safe for you to drink and finally poured into our very own Malibu Mylk bottles.
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements. Learn More
Remember the Milk Man?... Well, this is our version of that.
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