The world's first organic flax milk.
Made from whole flaxseeds, Malibu Mylk is loaded with naturally occurring nutrients: fiber, omega-3s, protein and prebiotics to make you feel your best!
THE MAGIC OF FLAX
We're going back to our roots with flax. Flax is SUSTAINABLE! While it takes over a gallon of water to produce a single almond, the only water required for flax is natural rainfall
Choose your flavor
We think good food should be simple.
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3G OF FIBER PER SERVING
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3G OF PROTEIN PER SERVING
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A TOUCH OF HIMALAYAN SALT
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PREBIOTICS
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1,800 MG OMEGA-3S
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PLANT BASED
The History of Flax Seeds
Flax is one of nature's oldest and most beloved creations. This superfood dates back 4,000 years in Africa, Asia, & Europe. Flax is abundant in North America and the largest source of vegan omega-3s. Aiding in digestion, it is also anti-flammatory. Now you can have this magical little seed in flax milk form.
You're welcome l
FAQs
Flax is a plant (and a beautiful one to boot!). It is cultivated for its fiber which is used to make linen and fabrics, as well as its seeds, which are a nutritious food source.
Our Unsweetened and Unsweetened Vanilla have no sugar. The Original has 5g per 8oz serving. Most oat mylks have between 4-6g of sugar in their unsweetened versions so we like to say our original is slightly sweetened!
Unlike almond milk, which requires a ton of water to produce, malibu mylk is sustainable. It takes over a gallon of water to produce one single almond, where as the only water required for flax is natural rainfall.
Oat milk has around 120 calories per serving compared to malibu mylk’s 50 calories per serving in our unsweetened and 70 calories in our original. Oat milk is not filled with protein, omega-3s or fiber like malibu mylk!
Yes! With a touch of cinnamon, it’s delicious and creamy on its own. Or, mix with cereal, coffee and smoothies, as well as baking, soups, and more. For recipes, check out our blog and Instagram.
Our facility does work with other products that contain nuts, dairy and gluten.
With relatively small production, packaging choices can be limited. We are constantly looking for the most sustainable packaging that can work with our manufacturer and will continue to explore options as we grow!
The mylk stays fresh for 7-10 days after opening.